Texas Prisoners Spent $95 Million at Commissaries

by Matt Stiles - April 8, 2010

Inmates serving time in Texas prisons can buy certain “free world” goods — snacks, clothes, even cosmetics — provided that people outside unit walls send them the money.

It’s a bustling business. During the last fiscal year, inmates spent about $95 million at prison markets, known as commissaries. The most popular purchases? Instant soup, stamps and soft drinks, prison records show.

The sales data, obtained under the Texas Public Information Act, offer a glimpse of life inside prison, where the state’s 160,000 inmates receive institutionally prepared meals but often prefer to supplement their diets with common items outsiders might take for granted.

“That is one of the only times in an offender’s day that he gets to make his own decisions,” says Nolan Glass, a 24-year prison-department veteran who runs the commissary program. “It’s paramount. It’s a privilege that is necessary at this point and could not be done away with.”

Consider:

As at any business, the items are sold at a markup, with the profit margin varying, though stamps are sold at wholesale prices. On average, the markup is just under 30 percent, netting the prison system about $30 million in 2009.

Prison officials use the revenue from the purchases to keep the sprawling operation running. The profits, they say, fund inmate education and recreation, television equipment and the prison newspaper, The Echo.

Some inmates, not unlike shoppers at a convenience store, complain about the costs.

“The inmates gripe about it,” says Susan Fenner, who runs the Texas Inmate Families Association, though she noted that prison administrators are responsive to families' concerns. “They feel that the prices are too high.”

Category'09 TotalChips & Snacks$17.6 millionAssorted Drinks$15.9 millionDry Goods$10.4 millionMeat Products$9.4 millionMail$6.5 millionGrooming$5.9 millionCondiments$5.7 millionCookies & Pies$5.7 millionMiscellaneous$3.8 millionCandy$3.2 millionBreads & Pastries$2.8 millionClothing$2.8 millionIce Cream$3.8 millionWellness$780,000Religious$14,000Grand Total$94.9 million

Fenner said the commissary system gives parents the option to continue supporting their incarcerated loved ones even if they can’t always visit them. Her son is serving a 45-year sentence inside a unit that’s 140 miles from her home. She sends commissary money for creature comforts but also so that her son can purchase wood to build guitars in a craft shop.

There’s a certain status that comes from the ability to spend at the commissary, and not all inmates get the privilege, which can be taken away for bad behavior. Many inmates also just can’t afford it.

Their funds are kept in individual accounts — they aren't permitted to carry cash — so purchases are made electronically. About half of those accounts, prison officials say, carry balances of less than $5. For those inmates who are classified as “indigent,” the prison provides only writing materials, stamps, and basic hygiene supplies. The ability to buy a name-brand soap or deodorant in an environment, for example, where many inmates endure Texas summers without air conditioning, is treasured, those who know the system say.

Robert Mudd, a former inmate who spent 30 years in and out of prisons on drug-related offenses, says life without commissary “would be very difficult.” “The food in there is horrible,” he said.

Fenner says her son, who doesn’t eat pork, has limited options at prison dining rooms, known as “chow halls.”

And though the food may not be ideal — it is a prison after all — others believe inmates aren’t getting enough, so they must dine on commissary fare.

"It's the fact that TDCJ feeds the inmates kind of minimally, and they are supplementing their diets," says Scott Henson, a public policy researcher who authors the criminal justice blog Grits for Breakfast.

Prison officials counter that they give the inmates a proper number of calories per day and that the bulk of commissary purchases are luxuries: sodas, candy bars, ice cream and the like. “It was never designed as a supplemental food program,” says Michelle Lyons, the department’s chief spokeswoman.

Glass, the commissary director, agrees: “The food is there, but it’s an institutionally prepared meal, so it’s probably not going to be as tasty as a bag of chips.”

http://www.texastribune.org